10 Easy Recipes Kids Will Eat Happily Every Time
Finding recipes kids will eat can be a challenge, but these 10 easy and delicious options are sure to please even the pickiest eaters. Let's dive in!
Finding recipes kids will eat can be a challenge, but these 10 easy and delicious options are sure to please even the pickiest eaters. Let's dive in!
- Easy to make - perfect for beginner cooks
- Simple ingredients - uses just 8 common ingredients
- Authentic American flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Recipes kids will eat
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even cooking and easy cleanup.
Tip: Ensure the oven is fully preheated to avoid undercooked centers.
- In a shallow bowl, mix breadcrumbs and parmesan cheese. In another bowl, beat the eggs. Dip each chicken piece in egg, then coat with breadcrumb mixture.
Tip: Press breadcrumbs onto chicken to enhance the crust's crispiness.
- Place the coated chicken pieces on the prepared baking sheet. Bake for 20-25 minutes until golden brown and cooked through.
Tip: Check one piece for doneness to avoid overcooking.
- While the chicken bakes, blend Greek yogurt with the chopped vegetables in a food processor until smooth. Season with salt and pepper.
Tip: Adjust seasoning to taste, adding herbs for extra flavor.
- Serve baked nuggets warm with the veggie dip on the side. Enjoy the crispy texture and fresh, creamy dip.
Tip: Garnish with a sprinkle of fresh herbs for a pop of color.
Pro Tips & Notes for Recipes kids will eat
- Use freshly grated parmesan for the best flavor and texture.
- Chilling the veggie dip enhances its flavors and improves texture.
- Ensure all chicken pieces are uniformly sized for even cooking.
Storage & Reheating for Recipes kids will eat
Storage: To store leftovers, let the chicken nuggets cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze cooked nuggets in a single layer on a baking sheet before transferring to a freezer-safe bag. They will last up to 3 months. To reheat, bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy. To restore crispiness, a quick broil for a minute or two works wonders.
Essential Tools for Recipes kids will eat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowls
- Food processor
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Recipes kids will eat
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Recipes kids will eat
-
Sweet Potato Fries
The natural sweetness of sweet potato fries complements the savory nuggets perfectly.
-
Garden Salad
A fresh, crunchy salad adds a light, healthy side to the meal.
-
Fruit Skewers
Adds a refreshing, sweet balance to the savory nuggets, perfect for kids.