Hearty Crock Pot Stew Meat Mushrooms - Comfort in a Bowl (Print-Friendly Version)

Name: Hearty Crock Pot Stew Meat Mushrooms - Comfort in a Bowl
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds stew meat; 8 ounces mushrooms; 1 large onion; 3 cloves garlic; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons cornstarch

Experience the ultimate comfort with our Crock Pot Stew Meat Mushrooms. A slow-cooked delight that's irresistibly tender and rich in flavor, perfect for cozy nights.

# Ingredients You'll Need:

01 - 2 pounds stew meat, cubed

02 - 8 ounces mushrooms, sliced

03 - 1 large onion, diced

04 - 3 cloves garlic, minced

05 - 4 cups beef broth

06 - 2 tablespoons Worcestershire sauce

07 - 1 teaspoon dried thyme

08 - 2 bay leaves

09 - 1 teaspoon salt

10 - 1/2 teaspoon black pepper

11 - 2 tablespoons cornstarch, mixed with 2 tablespoons water

# How to Make It:

01 - 1

02 - 2

03 - 3

04 - 4

05 - 5

06 - 6

# Extra Information:

01 - Browning the meat first enhances the stew's flavor significantly.

02 - Adjust seasoning at the end of cooking to suit your taste.

03 - For a richer sauce, add a splash of red wine before serving.

04 - Replace stew meat with hearty vegetables like potatoes and carrots for a meat-free option.

05 - Add red pepper flakes for heat and a splash of hot sauce before serving.

06 - Store leftovers of your Crock Pot Stew Meat Mushrooms in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers for up to 3 months. When reheating, the best method is on the stovetop over low heat, stirring occasionally until warmed through, which helps maintain the stew's texture. Alternatively, reheat in the microwave on medium power, stirring halfway to ensure even heating. To restore the stew's original richness, add a splash of beef broth during reheating. Avoid overheating, as this can cause the meat to become tough and the sauce to lose its silky texture. Proper storage and reheating ensure that each bite is as delicious as the first.

# Recipe Details:

01 - Prep time: 20 minutes

02 - Cook time: 480 minutes

03 - Servings: 6

04 - Recipe by: Seham

Step-by-Step Instructions for Crock Pot Stew Meat Mushrooms

Start by heating a large skillet over medium-high heat. Add the stew meat in batches, searing until browned on all sides. Transfer to the Crock Pot.

Tip: Avoid crowding the skillet to ensure a proper sear, which adds depth of flavor.

In the same skillet, add onions and garlic. Sauté until onions are translucent, about 3 minutes. Transfer to the Crock Pot.

Tip: Deglaze the skillet with a splash of beef broth to capture all flavor bits.

Add mushrooms, beef broth, Worcestershire sauce, thyme, bay leaves, salt, and pepper to the Crock Pot. Stir to combine.

Tip: Ensure mushrooms are evenly distributed for balanced flavor absorption.

Cover and cook on low for 7-8 hours or until meat is tender.

Tip: Check at 7 hours; if meat is fork-tender, it's ready!

To thicken, mix cornstarch with water and stir into the stew. Cook on high for an additional 30 minutes.

Tip: For a thicker stew, repeat with an additional cornstarch slurry.

Remove bay leaves and serve hot, garnished with fresh thyme if desired.

Tip: Let the stew rest for 10 minutes before serving to allow flavors to meld.

Storage & Reheating for Crock Pot Stew Meat Mushrooms

Storage: Store leftovers of your Crock Pot Stew Meat Mushrooms in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers for up to 3 months. When reheating, the best method is on the stovetop over low heat, stirring occasionally until warmed through, which helps maintain the stew's texture. Alternatively, reheat in the microwave on medium power, stirring halfway to ensure even heating. To restore the stew's original richness, add a splash of beef broth during reheating. Avoid overheating, as this can cause the meat to become tough and the sauce to lose its silky texture. Proper storage and reheating ensure that each bite is as delicious as the first.

What to Serve With This for Crock Pot Stew Meat Mushrooms

Mashed Potatoes

Their creamy texture pairs perfectly with the rich stew.

Crusty Bread

Ideal for soaking up the flavorful sauce.

Green Salad

Adds freshness and a light contrast to the hearty stew.

Frequently Asked Questions for Crock Pot Stew Meat Mushrooms

How do you make Crock Pot Stew Meat Mushrooms tender?

Cook stew meat on low in the Crock Pot for 7-8 hours. This slow-cooking process breaks down collagen, resulting in tender meat.

Can I use different mushrooms for Crock Pot Stew Meat?

Yes, you can use a variety of mushrooms like cremini, shiitake, or portobello for different flavors and textures.

What should I serve with Crock Pot Stew Meat Mushrooms?

Pair with mashed potatoes, rice, or crusty bread to soak up the rich sauce. A green salad can add freshness.

Can I make Crock Pot Stew Meat Mushrooms gluten-free?

Yes, use gluten-free cornstarch for thickening and ensure all other ingredients are gluten-free.

How can I add more flavor to Crock Pot Stew Meat Mushrooms?

Try adding a splash of red wine, more herbs, or a pinch of chili flakes for a spicy kick.

Is it possible to overcook stew meat in a Crock Pot?

Yes, overcooking can make the meat mushy. Stick to the recommended time for optimal texture.

Hearty Crock Pot Stew Meat Mushrooms - Comfort in a Bowl (Print-Friendly Version)

Hearty Crock Pot Stew Meat Mushrooms - Comfort in a Bowl

Step-by-Step Instructions for Crock Pot Stew Meat Mushrooms

Pro Tips & Notes for Crock Pot Stew Meat Mushrooms

Storage & Reheating for Crock Pot Stew Meat Mushrooms

Essential Tools for Crock Pot Stew Meat Mushrooms

Allergy Warnings

Nutrition Details (Per Portion) for Crock Pot Stew Meat Mushrooms