Ultimate Pierogies and Kielbasa Skillet Recipe - One-Pan Wonder!
Savor the ultimate comfort food with our Pierogies and Kielbasa Skillet. This hearty, one-pan dish is perfect for a quick, satisfying meal.
Savor the ultimate comfort food with our Pierogies and Kielbasa Skillet. This hearty, one-pan dish is perfect for a quick, satisfying meal.
- Quick prep - ready in just 10 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Done in under 30 minutes - great for busy weeknights
- Simple ingredients - uses just 8 common ingredients
- Authentic Polish flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Pierogies and Kielbasa Skillet
- Heat a large skillet over medium-high heat. Add sliced kielbasa and cook until browned and slightly crispy, about 5-7 minutes. Remove and set aside.
Tip: Avoid overcrowding the pan to ensure even browning on the kielbasa.
- In the same skillet, melt butter. Add onions and sauté until caramelized, approximately 5 minutes. Stir occasionally to prevent burning.
Tip: Caramelizing onions slowly enhances their natural sweetness.
- Add garlic and thyme to onions, cooking for an additional minute until fragrant. Return kielbasa to the skillet, stirring to combine.
Tip: Adding garlic too early can cause it to burn; add it just before combining.
- Introduce pierogies to the skillet, arranging them in a single layer. Cook for 6-8 minutes, turning halfway, until golden and heated through.
Tip: Ensure pierogies are not stacked to prevent steaming instead of sautéing.
- Season the dish with salt and pepper to taste. Serve immediately, garnished with fresh herbs if desired.
Tip: Taste before seasoning to avoid over-salting; kielbasa may already be salty.
Pro Tips & Notes for Pierogies and Kielbasa Skillet
- Ensure pierogies are spaced out in the pan to avoid steaming.
- Use a non-stick skillet for easier cooking and cleanup.
- Adjust seasoning after tasting, as kielbasa may add saltiness.
- Thyme can be substituted with fresh herbs for a brighter flavor.
- Add a splash of broth if the skillet becomes too dry.
Storage & Reheating for Pierogies and Kielbasa Skillet
Storage: To store your Pierogies and Kielbasa Skillet, allow it to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. For freezing, place the skillet contents in a freezer-safe container, where it will keep for up to 2 months. To reheat, the oven is your best option to retain the dish's texture. Preheat the oven to 350°F (175°C) and place the dish in an oven-safe dish, covering it with aluminum foil. Heat for about 15-20 minutes or until warmed through. This method helps to keep the pierogies from becoming too soft. If you're short on time, microwaving is an option, though it might result in a slightly mushy texture. Place the dish in a microwave-safe container, cover, and heat on medium power in 1-minute intervals, stirring in between. For a crispier finish, reheat the pierogies and kielbasa separately in a skillet over medium heat, adding a bit of butter or oil to refresh the flavors and texture. This method restores some of the original crispy texture and is my preferred way of reheating.
Essential Tools for Pierogies and Kielbasa Skillet
- Large skillet
- Knife
- Cutting board
- Spatula
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Pierogies and Kielbasa Skillet
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Pierogies and Kielbasa Skillet
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Sauerkraut
The tangy acidity of sauerkraut cuts through the richness of the pierogies and kielbasa.
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Green Salad
A fresh green salad with vinaigrette adds a crisp, refreshing contrast.